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ALELLA




Production region

Espagne

Production subregion

Catalogne ou Catalunya


Zone

Nord de Barcelone

Year of AOC classification

non spécifié

Declared production area

600 heactares

Authorized varieties

Cépages: Cabernet sauvignon, Chardonnay, Chenin blanc, Garnacha tinta, Macabeo, Merlot, Pansa blanca (Parellada), Sauvignon blanc, Tempranillo, Xarel-lo

Winemaking

Rouge, rosés blanc et blanc doux

Time to keep

de 1 à 5 ans

Service temperature

Rouges : 16°C
Blancs et rosés : 8°C

Suggested dishes



Sources: INAO, www.vitis.org, Dictionnaire Hachette des Vins (Hachette Editions)
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